Serves: 4
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Salted Toffee Apple Bake by Kerstin Rodgers
Ingredients
- 50g butter
- ½ a lemon
- 4 South African apples, quartered and cored
- 125g soft brown sugar
- 125ml double cream
- Sea salt
Method
- Preheat the oven to 200ºC, fan oven 180°C, Gas Mark 6
- Choose a baking tray that has edges (measuring approx. 20x30cm) or use a large shallow baking dish, and smear with the butter. Add the lemon juice, and then arrange the apples on top.
- In a small bowl, mix together the brown sugar and cream. Pour it into the baking tray.
- Bake in the middle of the oven for 20-25 minutes. (Take care that the apples don't become too soft).
- Remove from the oven and scatter with a few pinches of sea salt. Serve with crème fraiche or vanilla ice cream.
* Cook's tip: A combination of South African Granny Smith and Pink Lady apples work well in this recipe