Goes perfectly with Sea Salt & Black Pepper Ritz Crisp & Thins
Will you be trying this incredible salsa?
Makes a sharing bowl
Ingredients
- 20 baby tomatoes in mixed colours and varieties (red, yellow, orange, cherry, plum etc)
- 1 yellow or green heirloom tomato
- 3tbsp Good quality Extra Virgin Olive Oil
- ½ a red onion
- 1 garlic clove 1 lime (juice)
- 1 red chilli
- small bunch fresh coriander 2 caps of cider vinegar
- salt and pepper
Instructions
- Cut all the tomatoes in half and pull out the watery, seedy middle and discard. This does not have to be exact.
- Finely dice the onion and slice the red chilli (removing and discarding the seeds) Add these to the food processor with the crushed garlic, lime juice and olive oil and vinegar
- Blitz very briefly, retaining a chunky texture
- Chop the coriander and stir through
- Season to taste
Tagged in Recipes