Serves: 5
Swiss inspired Chocolate Fondue
Cooking time: 30 minutes
Ingredients:
- 250g dark chocolate
- 50 g unsalted butter
- 145 ml carton double cream
- 250 ml milk
- 1 bag marshmallows, for dipping
- 5 meringues halved
- 5 Bananas cut into chunks
- 4 Apples cut into chunks
- Pineapple chunks
- 12 Strawberries, halved
- 1 packet of wafer biscuits
Method:
- Melt chocolate, butter, cream and milk into a pan
- Thread marshmallows onto skewers and toast on a flame
- Serve with remaining ingredients.
Youth travel expert Topdeck shares colourful campsite recipes inspired by traditional dishes from around the world. Adventurers can taste the dishes for themselves on Topdeck European camping trips by visiting topdeck.travel/destinations/europe/camping for more information.
Tagged in Recipes