Tangy Chicken and Mango Fajitas
Britain is expecting its longest summer since 1910 with scorching temperatures staying around until September, but it seems it’s not just the forecasters expecting high heats. According to new research the British palate is longing for something hotter too!
Mexican food is now one of the most popular cuisines in the UK, with fajitas featuring in the top ten.
So why not join the fajita craze with taste developer Andrea Lembke, who’s serving up her favourite dish with a twist this summer with her favourite recipe for Tangy Chicken and Mango fajitas in this short video.
The recipe is full of flavour, seasoning and spice and is a simple, sweet and scrumptious meal to enjoy with the family this summer.
Ingredients:
- 450g Boneless Chicken
- Extra Virgin Olive Oil for drizzling
- 1 Medium Sized Red Onion
- 1 Green Pepper
- 1 Red Pepper
- 1 Yellow Pepper
- 1/2 Mango
- 1 Santa Maria Perfect Fajita Kit, includes 8 Soft Flour Tortillas, Santa Maria Salsa and Faijita Seasoning Mix
- Santa Maria Chipotle Paste
For the Guacamole to serve with:
- 3 Large Avocados
- 1 Large Lime
- 1 Large Ripe Tomato
- 1 Small Red Onion
- 1 Red & 1 Green Chilli (Optional)
- Handful of fresh Coriander Plant
Method
- Coat the chicken in the oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add the seasoned chicken, this should be fried for about 3 minutes or until well browned.
- For the guacamole, combine all the ingredients into a bowl and mix well.
- Chop the onion, peppers and mango and add into the pan, cook for a further 2 minutes or until the meat is cooked.
- Warm Tortillas in a separate pan.
- Serve with Salsa, Soured Cream, and Guacamole. Add some Green Jalapeños for an extra kick.
For more information, please visit www.santamariaworld.co.uk
Tagged in Recipes