Snacking doesn’t have to be unhealthy; in fact, it can help give you the little pick me up between lunch and dinner.
This snack from the British Cheese Board is not only great as a small fill-me-up but is also great for bone strength too.
Here’s everything you’ll need and how to make it –
Red Pepper and Cheese Skewers with Dip
1 Red Pepper
Reduced Fat Mayonnaise
0% Greek Yogurt
Chop the red pepper and carrot into medium size chunks and thread on cocktail sticks with 30g cubed Cheddar.
Make the dip by mixing 1tbsp reduced fat mayonnaise and 1tbsp 0% Greek yogurt with plenty of fresh snipped chives.
Put the dip in a ramekin and start dunking!