Independence Day on the 4th July, is one of the biggest American holidays, celebrating political freedom but mostly just having a great time. It's a time for fireworks, carnivals, families and most importantly, food!

Texan Quarter Pounders with Ranch Slaw

Texan Quarter Pounders with Ranch Slaw

Whilst it might be a holiday for the Americans there's no reason why we Brits can't get in on the 4th July spirit by cooking up a storm in the kitchen with Newman's Own. American-style rubs, marinades, sauces and salad dressings with flavours as big as the USA itself are all the key ingredients for cooking up a family feast.

Founded by the beloved American actor Paul Newman, Newman's Own has come up with the most delicious recipes to try out on 4th July to really give you the taste of America. All the post-tax profits from Newman's Own products go to the Newman's Own Foundation, with over £1million already being donated to a wide range of charities in the UK alone and over £250 million donated worldwide.

Serves: 4

Preparation time: 15 minutes, plus 30 minutes chilling

Cooking time: about 20 minutes

For the burgers:

  • 1 tablespoon oil, plus extra for brushing
  • 1 onion, chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried mixed herbs
  • 500 g minced steak or beef
  • 1 tablespoon Worcestershire sauce

For the slaw:

  • ½ small red cabbage, thinly shredded
  • ½ small white cabbage, thinly shredded
  • ½ small red onion, thinly sliced
  • 75 g sweetcorn
  • 1 large carrot, coarsely grated
  • 5 tablespoons Newman's Own Ranch dressing

To serve:

  • 4 burger buns
  • 4 slices Monterey Jack cheese
  • 1 large tomato, sliced into 4
  • Crisp lettuce
  • Extra Newman's Own Ranch Dressing

Method:

  1. Heat the oil in a small frying pan and cook the onion for 3-4 minutes over a low heat until softened. Stir in the cumin and paprika and cook for 1 minute. Allow to cool.
  2. Meanwhile place the beef in a large bowl with the herbs and Worcestershire sauce, season well with salt and freshly ground black pepper.
  3. Stir in the cooled onion and spice mixture and mix well until all the ingredients are combined. Divide the mixture into 4 and shape into burgers. Chill for 30 minutes.
  4. Meanwhile make the ranch slaw. Combine all the ingredients together in a large bowl and mix well. Cover and leave to stand whilst you cook the burgers.
  5. Brush the burgers with a little oil on each side. Preheat a grill, griddle pan or barbecue and when hot cook for 6-7 minutes each side until cooked through.
  6. Place a slice of cheese on top of each and serve in buns with the salad, a spoonful of the dressing and the Ranch slaw.

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