Take a Walk with Mead Celtic Punch

15 ml Haig Club

CÎROC Summer Punch

CÎROC Summer Punch

30 ml Johnnie Walker Black Label

15ml Mead (1:1 honey and water)

10ml Raisin Syrup

50 ml Earl Grey Tea

25ml Lemon Juice

Dash of Cynar

Add all the ingredients in a cocktail shaker with ice and shake for 10 seconds. Serve in a glass garnished with lemon slice and blue dianthus flower

Haig Club’s Take a Walk With Mead Celtic Punch is currently being served at the Punch Room at the exclusive London Edition hotel

Don Julio Los Altos Margarita

50ml Don Julio Blanco

25ml Agave Syrup

20ml Freshly Squeezed Lime

Topped up with soda water and garnished with sprig of mint and lime wedge

Shake first 3 ingredients in a cocktail shaker filled with cubed ice and then strain into highball/tall glass before topping up with soda. TIP: you can twist this long version of a margarita by using 25ml of triple sec or Grand Marnier and topping up with tonic instead of soda water.

CÎROC Summer Punch

35ml CÎROC Pineapple

15ml Chambord

50ml Pineapple Juice

10ml Vanilla Syrup

Ice Cubes

Shake all ingredients and strain into glass with cubed ice. Garnish with a Pineapple leaf

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