Cooking time: 30 minutes
- 2 large aubergines
- 1 bulb of garlic
- Juice ½ lemon
- 4 tbsp Hellmann's American BBQ sauce
- Place the 2 aubergines straight on hot coals and the bulb of garlic indirectly on the grill for 30 mins until smoky and tender.
- Mash up the flesh of the aubergines, four cloves of the smoked garlic, lemon juice, salt and pepper and 4 tbsp Hellmann's American BBQ sauce.
Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit www.hellmanns.co.uk’
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