Winter Honeyed Porridge Oats

Winter Honeyed Porridge Oats

Serves 1


• 50g porridge oats

• Small handful of dried cranberries

• 1 sliced banana

• 200ml milk

• 1 Rowse Honey Snap & Squeeze sachet


1. Stir two thirds of the dried cranberries into the porridge oats and milk while simmering (following packet instructions for specific cooking times).

2. Pour into a bowl and top with the remaining cranberries and sliced banana, and finish by drizzling over the Rowse Snap & Squeeze.

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