• 50g porridge oats
• Small handful of dried cranberries
• 1 sliced banana
• 200ml milk
• 1 Rowse Honey Snap & Squeeze sachet
Method:1. Stir two thirds of the dried cranberries into the porridge oats and milk while simmering (following packet instructions for specific cooking times).
2. Pour into a bowl and top with the remaining cranberries and sliced banana, and finish by drizzling over the Rowse Snap & Squeeze.
Tagged in Recipe