Chocolat - Eric Lanlard
Award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favourite recipes that use the baking ingredient he loves the most - chocolate.
Now you can share Eric’s passion in his new book where he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes.
Click here to buy Chocolat - Eric Lanlard
From indulgent chocolate drinks, tarts, muffins and mousses to gâteaux, petits fours and elaborate creations for special occasions, Eric shows you how wonderful chocolate is to use as an ingredient.
Indulge in Hot Chocolate Soufflé, Hazelnut Chocolate Spread and Devilish Chocolate Brownies.
Chocolat - Eric Lanlard | May 2013 | Mitchell Beazley |£18.99