Pie - Angela Boggiano

Pie - Angela Boggiano

Everyone has a weakness for the perfect pie - succulent, crisp, golden pastry surrounding juicy fillings of infinite variety.

One way or another, from the football terraces to the family table, pies are eaten in their millions. In Pie, Angela Boggiano seeks to pass on her obsession with pies, featuring delicious recipes alongside her research into the history of pies.

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Britain is steeped in pie-making traditions, from Cornish pasties to game pies and it’s easy to see why.

With over a hundred recipes, this is the ultimate guide to creating the ultimate comfort food.

This new edition boasts even more mouth-watering sweet pie recipes, including chocolate-filled pear puddings and candied ricotta pie, as well as traditional braised lamb shank pie, steak and oyster pie and picnic-sized mini pork and pancetta pies.

Pie - Angela Boggiano| August 2013 | Mitchell Beazley | £15.99