Pitt Cue Co: The Cookbook
Since starting out on London’s emerging street food scene with their trailer serving Southern US-style, slow-cooked dishes, Pitt Cue Co. have followed with an award-winning Soho restaurant which has become an essential destination on London’s food scene.
The first cookbook from them brings together over 120 sublime and smoky recipes along with essential information on grilling, smoking and sourcing the very best meat.
Click here to buy Pitt Cue Co: The Cookbook
Recipes include pulled pork shoulder, beef ribs, and the now legendary burnt ends mash, all complimented by a range of slaws, pickles and sauces and a stunning array of desserts.
Pitt Cue Co. are just as famous for their adventures in bourbon, and this book includes the infamous Pickleback: a shot of bourbon with a pickle juice chaser.
Pitt Cue Co: The Cookbook - Tom Adams, Jamie Berger, Simon Anderson and Richard H Turner | June 2013 | Mitchell Beazley | £20