Gerard Depardieu's Turkey Trick
26 December 2008
0Comments | Comment on this Article
French actor Gerard Depardieu ensures his holiday turkey is delicious by caressing and talking to the bird before cooking it.The Green Card star - who owns La Fontaine Gaillon restaurant in Paris, France - is adamant the key to preparing the perfect fowl is to relax the turkey.He tells Decanter magazine, "Before killing something, I always talk to it. An animal that's been caressed before it's killed dies peacefully, and its muscles don't contract with adrenalin."If an animal is slaughtered in a stress-free way, it tastes better."0Comments | Be the first to comment!
