Allergies are a reaction to allergens, a name given to those substance such as pollen that spark off symptoms of an allergy in someone who is sensitive to it.
An allergy is everything from a runny nose, itchy eyes and palate to skin rash.
It aggravates the sense of smell, sight, tastes and touch causing irritation, extreme disability and sometimes fatality.
It occurs when the body's immune system overreacts to normally harmless substances.
Allergy is widespread and affects approximately one in four of the population in the UK at some time in their lives. Each year the numbers are increasing by 5% with as many as half of all sufferers being children.
Sometimes the suffer gets 2 kinds of symptoms; for instance a child who is allergic to cow`s milk may get diarrhoea and a skin rash. Apart from skin rashes, which may appear hours or even days later after eating the food these symptoms become apparent almost imediatley after eating, usually within an hour. This makes it quite easy for the sufferer to identify the allergen.
Recurrent tummy pains and hyperactivity in children have been attributed to food allergies.
The most severe - though fortunately, quite rare - symptom caused by allergy is anaphylaxis. In this instance, the patient`s air passages swell and close and the blood pressure falls abruptly. This is an acute and life threatening condition, though it can be reversed very quickly by an injection of adrenalin.
This may be due to an inherited characteristic in the cells which make up the immune system, which is the body`s defence system against desease.
Most allergies are are the result of an error in the imune system. The body`s defence forces react to the allergen as if it were a dangerous infected organism. White blood cells called lymphocytes are one of the most important elements of the immune system.Theses cells are constantly on the look-out for foreign substances such as bacteria, viruses and proteins which are different from the body`s own proteins and which may present a threat. When these white blood cells come across a potentially dangerous foreign protein they form a substance called an antibody, which combines with the foreign protein and neutralizes it.
By some highly complicated process, which is not yet understood by scientists, the immune system of a normal healthy person knows how to tell the difference between a dangerous foreign protein (like a virus) and a harmless one, such as food protein.But in an allergic person the imune system reacts to a harmless foreign protein as if it were a dangerous one, and starts forming an antibody. This antibody attaches itself to cells called mast cells. Mast cells contain a number of chemicals the most important of which is histamine.
When the body is exposed to the protein again, the antibody attached to the mast cells comines with the foreign proteins and tries to neutralise them. But in so doing, it upsets the structure of the mast cell, which falls apart and releases its load of histamine.The surge of histamine produces an effect very much like the inflammation which follows a wound; it makes tiny blood vessels dilate and they dilate their walls become leaky, so that fluid from the blood escapes into the surrounding tissues. The dialation of the tiny blood vessels causes redness and itching, and the escaping fluid makes the surrounding tissues swell.
In hay fever the mocous glands in the nose and sinuses are also stimulated to produce fluid, which causes stuffiness and a runny nose.
In this test a small needle is used to gently prick the skin through a drop of fluid containing a known allergen. It is usually done on the forearm, although with young children it may be done on the back so they don't have to see what is happening. The test is not painful and results are immediately available.
This measures the amount of specific Immunoglobulin E antibodies (IgE) in your blood to various environmental and food allergens. House dust Mite IgE will be raised if you have an allergy to house dust mites and this is then graded 0 to 6 depending on the level of that IgE in the blood.
It can test for allergy to Rubber, Nickel, Lanolin, dyes, cosmetics, solvents, preservatives, and medication. The test patches on the skin are then assessed for allergic eczematous changes by a dermatologist.
A special diet called the elimination diet is sometimes used to identify which foods are the cause of a food allergy. At first a very plain diet is provided often consisting of little more than water and one vegetable such as potatoes and one meat such as lamb. All possible allergens are excluded.If your doctor carries out prick tests, he/she will be able to tell you which substance you should avoid. So if, for example you are allergfic to wool, then you should avoid contact with it.
Several kinds of drug are prescribed to deal with the symptoms of allergy. Antihistamines combat the inflammatory effects of histamine when it is released. They come as tablets, liquid medicine, nose drops or eye drops, and there are injectable antihistamines which can be used to deal with serious attacks. Antihistamines are particularly useful for hay fever, urticaria and perennial rhinitis.
Another drug Disodium cromoglycate (bettter known as Intal), works by preventing the mast cells from exploding. This drug can be given in the form of an inhalant (for asthma), eye drops (for allergic symptoms in the eyes), tablets (for stomach allergies) or by a nose spray for hay fever or perennial rhinitis.
Corticosteriod drugs such as Cortisone, which are very powerful and anti-inflammotary, are some times prescribed for skin allergies or via an inhaler, to combat asthma.
Food allergies can sometimes be relieved by drugs, but some doctors prefer to recommend diets which ensure that you eliminate all the foods to which you have an allergic reaction. This can be quite difficult in the case of peanut allergy, which can be severe and most usually occurs in children. You should inform your childs school if your child has an allergy to nuts as peanut oil is a commonly used cooking ingredient in many foodstuff.
Hay fever sufferers should be careful about going out in the open air during the pollen season, especially in mid-afternoon when the polen count is highest. Dark glasses can protect your eyes against pollen or spores.
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