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Street Party Sharing Food
30 May 2012The Queen’s Diamond Jubilee 2012 is fast approaching and there’s only one thing on our minds... No not the extra bank holiday - street parties!
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Seasonal egg recipes
28 May 2012Easy over goose egg with caper and lemon crust, Chopped duck livers on toast with a fried pheasant egg, Soft boiled bantam egg with creamed leeks and Arbroath smokies, Scrambled Rhea egg in shell wi
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Celebrities bake for charity
27 May 2012Barbara Windsor, Lauren Goodger, Twiggy and The Duchess of Cornwall are among the 150 celebrities and royalty who have provided their favourite baking recipe for a charity cookbook sponsored by food
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Slow Braised Coffee Caramelised Pork Belly
27 May 2012Preheat the oven to 170C/325F and warm a heavy based oven pan with a light fitting lid.
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Zesty Crown Biscuits
27 May 2012These moreish biscuits can be made in any shapes and are the perfect treat for a party. Additionally the dough can be made in advance and kept chilled in the fridge for 2 weeks wrapped in cling film.
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Coffee Vanilla Swirls Cupcakes
26 May 2012Quick to make and fun to decorate - a great one to get the kids involved in. They keep well in an air tight container for 3-4 days.
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Coffee Rocky Road
26 May 2012Perfect party food for both kids and adults, very simple to make and requires no cooking. Serves about 20 - 24 pieces
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Jubilee Coffee Trifle
25 May 2012This impressive yet simple recipe keeps well in the fridge for up to 2-3 days (if you can resist it that long!).
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Coffee Vinaigrette Sauce
25 May 2012Delicious vinaigrette perfect for serving on salads or used to accompany beef, pork and prawns.
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Sticky Coffee Chicken Wings
25 May 2012Ideal for BBQs or in the oven for informal entertaining. Serves 4
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Baking recipes for the Jubilee
24 May 2012Celebrate the Jubilee with these recipe from Stork
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Chennai Chicken Curry
24 May 2012The Chennai Chicken Curry is from the Chennai region, where Carom Executive Chef Balaji Balachander originates.
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Slow roast pork belly with aromatic mustard salsa
23 May 2012Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.
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Vinegar and tarragon chicken fricassée
23 May 2012Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.
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Gratin of caramelised fennel
23 May 2012Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.
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French toast with cider vinegar and toffee apple
23 May 2012Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.
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Duck confit in honey
23 May 2012Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.
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Red Pepper, Tomato and Vintage Cheddar tartlets with a hint of chilli
23 May 2012Celebrate National Vegetarian Week and this sunny weather with a picnic for friends with these beautiful tasty tarts ideal for outdoor eating
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Make sweet treats fit for the Queen
17 May 2012With June just around the corner, it is definitely time to start planning a right royal spread for your Diamond Jubilee party.
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British sandwich week - Recipes
16 May 2012This week is British Sandwich Week, the perfect time to get creative with your sarnies.
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Jammy Jubilee Diamonds
15 May 2012Jubilee Bake recipes from Ella Valentine Baking eggs
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Jubilee Cake
15 May 2012Jubilee Bake recipes from Ella Valentine Baking eggs
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Pearly Queen Chocolate Cakes
15 May 2012Jubilee Bake recipes from Ella Valentine Baking eggs
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Queen of Puddings Cupcakes
15 May 2012Jubilee Bake recipes from Ella Valentine Baking eggs
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