The Egg

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• Duck confit in honey

  23 May 2012

  Chef Bruno Loubet is an ambassador for Maille's Gourmet French Takeaway. Loubet has created an exclusive French menu using Maille ingredients which is available as a Specials Board on Housebites.com.

  

• Jammy Jubilee Diamonds

  15 May 2012

  Jubilee Bake recipes from Ella Valentine Baking eggs

  

• Harness the power of beetroot

  11 May 2012

  Beetroot, who would have thought so much nutrional goodness could come from this little purple vegetable.

  

• Easter celebrations from around the world

  29 Mar 2012

  Easter is one of the most popular times for Brits travelling abroad, as they take advantage of the long weekend.