(Gluten and Dairy Free, Vegan)
Almond Satay Dip with Flat Breads and Veg
A twist on peanut satay, this quick and easy dip is a delicious snack or starter. Whilst easy to make, it will be a huge favourite with friends and family and can be served with your favourite choice of dipping foods.
Serves: Makes a small bowl filled
Takes: 5 minutes
What you need:
4 tbsp Meridian almond butter
1 tbsp soy or Meridian tamari sauce
Juice of ½ tangerine (reserve the zest)
Juice of ½ lime (reserve the zest)
¼ tsp chilli flakes
2cm ginger, grated
2 tbsp almond milk
To serve:
Vegetable crudites
Bread sticks/Flat breads/ Gluten free crackers
What you do:
Mix and mash all the ingredients together in a bowl until it's smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
Suitable for vegans and those following a gluten-free diet.
www.meridianfoods.co.uk