DIFFICULTY LEVEL Low
PREPARATION TIME 15 minutes
Preheat the oven to 180°C (gas mark 4).
1 avocado, pitted and peeled
225 g cooked or canned, drained chickpeas 10 g coriander, rinsed
½ clove garlic
90 ml olive oil
60 ml lime juice
1 teaspoon cumin
Salt and pepper
8 pitta breads, sliced into thick strips
2 tablespoons paprika
Place the avocado, chickpeas, coriander, garlic, olive oil, lime juice, and cumin in a food processor and process until smooth. Season with salt and pepper for flavour. Set aside.
Place the pitta bread strips on a baking sheet; drizzle with olive oil and sprinkle with paprika. Bake until the bread is crisp, around 5 minutes, and serve with the avocado hummus.
Recipe courtesy of the World Avocado Organisation.