Recipe courtesy of Nosh Detox.
Baked Kale Chips
INGREDIENTS:
Kale
Lemon Juice
Olive Oil
Sea salt
METHOD:
- Preheat oven to 300°F. Rinse and dry the kale, then re-move the stems and tough centre ribs. Cut into large pieces, toss with lemon juice and olive oil in a bowl then sprinkle with Sea salt.
- Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
About Nosh Detox
Nosh Detox are the UK’s first home detox and weight-loss delivery service. They produce freshly made, non-pasteurised Juice Diets, Detox and Nutritional Plans, delivered across Europe & UK. Nosh also has a number of infusion clinics across the UK which offer specialised IV drips and vitamin shots for fast and effective health and beauty treatment. The multi-award winning Nosh Detox products are freshly made and nutritionally supported by experts and delivered across Europe & UK. Nosh Detox develop food and juice programmes that address a multitude of health and well-being issues, from treating problem skin, to weight issues, digestive problems to coping with stress and building the body’s natural defences to fight infections