Recipe courtesy of Nosh Detox. 

Baked Kale Chips

Baked Kale Chips

INGREDIENTS:

Kale

Lemon Juice

Olive Oil

Sea salt

METHOD:

  1. Preheat oven to 300°F. Rinse and dry the kale, then re-move the stems and tough centre ribs.  Cut into large pieces, toss with lemon juice and olive oil in a bowl then sprinkle with Sea salt.
  2. Arrange leaves in a single layer on a large baking sheet.  Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool. 

About Nosh Detox

Nosh Detox are the UK’s first home detox and weight-loss delivery service. They produce freshly made, non-pasteurised Juice Diets, Detox and Nutritional Plans, delivered across Europe & UK. Nosh also has a number of infusion clinics across the UK which offer specialised IV drips and vitamin shots for fast and effective health and beauty treatment. The multi-award winning Nosh Detox products are freshly made and nutritionally supported by experts and delivered across Europe & UK. Nosh Detox develop food and juice programmes that address a multitude of health and well-being issues, from treating problem skin, to weight issues, digestive problems to coping with stress and building the body’s natural defences to fight infections


Tagged in

Recommended Articles