- 335ml Unsweetened Almond Breeze®
- 2tbsp pumpkin seeds
- 25g grated coconut or coconut flakes
- 2 tsbp raw buckwheat
- 2 bananas, sliced
- 70g oats
- 175g frozen berries, plus extra to serve
- 85g vegan yoghurt
- Chia seeds to sprinkle on top
Line a baking tray with baking parchment and preheat oven to 200 degrees C/fan oven 180 degrees C.
Spread out the coconut, buckwheat and pumpkin seeds on the prepared tray. Bake for 5-19 minutes or until golden. Then remove from the oven to cool.
Use a blender to whizz up the bananas, oats, berries, yoghurt and Almond Breeze® until nice and smooth.
Serve in your favourite bowls and top with chia seeds and the extra berries.