Vegan-friendly. Serves 1. Ready in 15 minutes.
125g cooked brown rice
2 radishes thinly sliced
1 small carrot cut into matchsticks using a julienne peeler
1/2 lime zest and juice
1 handful coriander leaves
1 tbsp ginger
1 tbsp toasted pumpkin seeds (optional)
5 itsu vegetable fusion gyoza
Mix a tbsp of the ginger pickling with lime zest and a pinch of salt in a small dish.
Coat the thinly-sliced cucumber and radish wth the pickle and lime zest and leave for
5 minutes to preserve.
Pan-cook the gyoza as per the packet instructions
Arrange the cooked rice, avocado, carrot, coriander and pumpkin seeds in a bowl.
Drain the pickled cucumber & radish & put the juices to the side.
Add the cucumber & radish into the bowl and spoon over the pickled juices.
Top with the crispy itsu Sesame Tuna gyoza dinner dumplings to finish.
All itsu gyoza will be on offer for £3 throughout November in Tesco, Waitrose and on Ocado.