Vegan-friendly. Serves 1. Ready in 15 minutes.
Brown Rice Gyoza Buddha Bowl
Ingredients
125g cooked brown rice
1/4 cucumber
2 radishes thinly sliced
1 small carrot cut into matchsticks using a julienne peeler
1/2 lime zest and juice
1 handful coriander leaves
1 tbsp ginger
1/2 avocado
1 tbsp toasted pumpkin seeds (optional)
5 itsu vegetable fusion gyoza
Instructions
step 1
Mix a tbsp of the ginger pickling with lime zest and a pinch of salt in a small dish.
step 2
Coat the thinly-sliced cucumber and radish wth the pickle and lime zest and leave for
5 minutes to preserve.
step 3
Pan-cook the gyoza as per the packet instructions
step 4
Arrange the cooked rice, avocado, carrot, coriander and pumpkin seeds in a bowl.
step 5
Drain the pickled cucumber & radish & put the juices to the side.
step 6
Add the cucumber & radish into the bowl and spoon over the pickled juices.
step 7
Top with the crispy itsu Sesame Tuna gyoza dinner dumplings to finish.
All itsu gyoza will be on offer for £3 throughout November in Tesco, Waitrose and on Ocado.