Preparation Time: 15 min
Cooking Time: 0
100g pre-made vegan sponge cake sliced
25g toasted chopped hazelnuts
2 Ripe but firm bananas
4 Alpro Soya Smooth chocolate desserts
60 ml/ 2floz Espresso coffee
60ml/2floz Coffee liqueur or amaretto
- Slice the bananas and slice the sponge cake.
- In 4 small glasses or ramekins begin layering with a layer of cake and banana, moisten the cake with a little coffee and liqueur.
- Continue with a layer of Alpro Soya Smooth chocolate dessert and then another layer of cake and banana, coffee and liqueur finish with a layer of chocolate and top with toasted hazelnuts.