Preparation Time: 15 min

Chocolate and Banana Layered Dessert

Chocolate and Banana Layered Dessert

Cooking Time: 0

Serves: 4

Ingredients:

100g pre-made vegan sponge cake sliced

25g toasted chopped hazelnuts

2 Ripe but firm bananas

4 Alpro Soya Smooth chocolate desserts

60 ml/ 2floz Espresso coffee

60ml/2floz Coffee liqueur or amaretto

Method:

-       Slice the bananas and slice the sponge cake.

-       In 4 small glasses or ramekins begin layering with a layer of cake and banana, moisten the cake with a little coffee and liqueur.

-       Continue with a layer of Alpro Soya Smooth chocolate dessert and then another layer of cake and banana, coffee and liqueur finish with a layer of chocolate and top with toasted hazelnuts.


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