Raw Chocolate Truffle Mix
CHOC Chili and Almond Truffles
Ingredients: •100g CHOC Chick raw cacao butter
• 6 tbsp CHOC Chick raw cacao powder
2 tbsp Sweet Freedom or Agave Syrup
• 1/2 or 1/4 tsp cayenne chili pepper powder (to taste)
• 1/4 teaspoon almond extract
• 1/4 cup coconut milk
Roll Truffles In:
• 50g ground almonds
• 2 heaped tbsp raw cacao powder
Directions:
1. Melt the raw cacao butter and raw cacao powder in a bowl over a pan of hot water
2. Using a metal balloon whisk, stir in Sweet Freedom, chili, almond extract, coconut milk and mix well
3. Place bowl in freezer to set for approx 15- 20 minutes or until mixture thickens and is easy to roll into small balls
4. In the meantime, combine the almonds and cocoa powder in a shallow bowl
5. Once the mix has set, take a teaspoon of mixture and roll into truffle balls
6. Roll the truffle balls in the almond-cacao mixture
7. Serve and enjoy!
Makes around 30 truffles Store in the fridge for around 3-4 days or in the freezer for up to 10 days.