London Cocktail Week is the time to tantalise the taste buds with special edition cocktails from Vita Coco.
Naariyal Hi Ball
Cocktail maestro extraordinaire, Alf de Portillo, Head Bartender at The Natural Philosopher in Hackney has curated two original vegan cocktails using Vita Coco’s ‘Pure’ coconut water: Thrilla in Manilla and Naariyal Hi Ball.
Thrilla in Manila
Ingredients:
50 ml Vita Coco water
35 ml Tanqueray London Dry
10 ml Pastis de Marseille
2 dash Orange Bitters
Method:
STIR the ingredients on a mixing glass. STRAIN contents into a chilled glass.
Garnish with Floating Star Anise
Straight up
Naariyal Hi Ball
Ingredients:
50 ml Vita Coco water
40 ml Zacapa 23
10 ml Peanut butter fat washed Cherry Heering
2 dash Angostura Bitters
Method:
BUILD the ingredients directly on the glass.
ADD a block of ice.
Garnish with Cherry and Ice block
Tagged in Cocktails