Recipe courtesy of Doves Farm-

Creamy Rocket Fusilli

Creamy Rocket Fusilli

250g vegan crème fraiche (Pour boiling water over 250g cashews + ¼tsp salt, soak overnight, drain and puree with 1tbsp lemon juice)

150g vegan cheese grated

salt and pepper

500g Doves Farm Brown Rice Fusilli

150g rocket

  1. Gently heat the vegan crème fraiche in a large frying pan.
  2. Stir half the vegan cheese into the pan, season with salt and pepper and set aside.
  3. Bring a large pan of salted water to a rapid boil and cook the pasta.
  4. Drain the pasta and add it to the vegan crème fraiche and mix well.
  5. Stir in the rocket and serve with the remaining vegan cheese.

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