Preparation Time: 5 minutes

Crispy Kale and Coconut Soup

Crispy Kale and Coconut Soup

Cooking Time: 25 minutes

Serves: 4-6

Ingredients:

250ml Alpro Coconut Cuisine

1 onion (finely diced)

1 celery stick (finely chopped)

1 garlic clove (crushed)

150g red lentils

120g kale

2 tbsp olive oil

280g sweet potato (peeled and roughly chopped)

1 tbsp tomato puree

1 tsp ground cumin

1 tsp ground coriander

1 tsp curry powder

1 litre of hot vegetable stock

Salt and pepper (to taste)

Method:

- Add the olive oil to a large saucepan, heat and gently sweat the onion, garlic and celery until soft before adding the cumin, coriander and curry powder and cook for about 1-2 minutes.

- Stir in the tomato puree, lentils and chopped sweet potato and pour over the hot stock.

- Simmer over a medium heat for around 20 minutes or until the sweet potatoes and lentils are cooked.

- Add in the Alpro Coconut Cuisine and kale (keeping 20g to garnish) and cook for a further 2 minutes before blitzing until smooth using a stick blender or liquidiser.

- In the saucepan heat the remaining olive oil until hot, throw in the kale with a pinch of salt and fry until crispy.

- Ladle the soup into bowls, top with the crispy fried kale and season to taste.


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