Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until the end of the year. 

Forager Smash

Forager Smash

Trend: Foraging/ floral

Glass: Copa

Ice: Crushed

50ml Tanqueray London Dry

25ml lime juice

20ml sugar syrup

Mint leaves

Pea shoots

100ml soda

Garnish with pea shoots, viola flower and mint

Method:

Fill a tall glass with ice, add the Tanqueray London Dry, Lime juice and sugar syrup. Stir to mix, and top with soda water. Add a little more ice if needed. gather all your herbs and flowers and toss into a rough mix, dress the drink with this mix, scattering a few extra flowers on the top.


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