Suitable for vegetarians and vegans
Fruit Smoothie Bowl
Ingredients
- 1 x 432g can Princes Mango Slices with Juice, drained
- 400g soya-based yogurt
- 1 x 220g can Princes Peach Chunks with Juice, drained
- 1 x 227g can Princes Pineapple Chunks with Juice, drained
- 1 x 298g can Princes Mandarin Segments with Juice, drained
- 100g raspberries
- 50g granola
Method
- Put the mango slices into a blender with the yogurt and blend until smooth. Alternatively, use a hand-held stick blender.
- Share the smoothie between four wide bowls.
- Arrange the fruit neatly over the surface, sprinkling the granola in between. Serve immediately, or cover and chill to serve within 1 hour.