Ingredient
250g Dry glass noodles
Dressing
1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
3 Tbsp Olive Oil
1 Tbsp Lee Kum Kee Pure Sesame Oil
4 Tbsp Fresh lime juice
2 Tbsp Brown sugar
1 Tbsp Ginger, finely chopped
½ Clove garlic, finely chopped
1 Handful fresh coriander and basil, chopped
Method
- Cook the dry glass noodles in boiling water for 8 minutes or according to its instruction on its packaging.
- Let the noodles cool down and mix well with the dressing. Serve immediately.