1 sachet Schwartz Gluten Free Fajitas Recipe Mix
2 tbs sunflower oil
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
100g chickpeas, drained and rinsed
1 tbs tomato puree
1 packet of corn flour tortillas
- Heat oil and fry the onion, over a high heat, for 6-7 minutes.
- Stir in the peppers, sachet contents and tomato puree and fry for a further 3-4 minutes, stirring occasionally.
- Wrap in the corn flour tortillas. Serve with salsa and guacamole.
Best enjoyed with a side of gluten free corn tortilla chips