Vegan Interviews

2 June 2016

'As a vegan I felt stronger, had more energy, less anxiety and increased mental focus'

Naomi Djese is 22 and from Manchester. She has recently become one of the finalists in PETA's UK Hottest Vegan search. We caught up with her to talk about why ...
2 June 2016

Exclusive interview with Niki from Rebel Recipes

Niki is the winner of this year's Soil Association BOOM for her blog Rebel Recipes. We caught up with her to talk about how it feels to receive such an ...
26 May 2016

'I started questioning eating animals simply for my own pleasure at a very young age'

Julian Warowioff is the UK Founder of the inventive drinks company with a heart: social enterprise Lemonaid (www.lemon-aid.com) and ChariTea (www.charitea.com). Julian is a vegan too so we caught ...
20 May 2016

Exclusive interview with Parveen Ashraf on cooking vegan dishes with an Indian twist

Parveen Ashraf has created Amaani Spice Boxes, which provide you with all the spices you need to make authentic Indian food. The Vegan Box providing spices to create Vegetable Pilau, ...

18 May 2016

Michael Kelly tells us why we should load up on fruit and veg

Grow It Yourself founder Michael Kelly discusses the importance of vegetables and why he's teamed up with innocent to launch Sow&Grow… What are the health risks of a vegetable free ...
17 May 2016

Exclusive interview with Natasha Corrett

Natasha Corrett is about to release her new book Honestly Healthy in a Hurry, so we caught up with to talk about the project and when her journey into more ...
11 May 2016

'Vegetables do soak up the spices beautifully'- Mira Manek discusses vegetarian Indian cuisine

Mira Manek is a food writer and healthy Indian chef who has transformed Indian cooking by creating healthy, vegetarian recipes, incorporating vibrant spices and ingredients with healthy alternatives to create ...
9 May 2016

Exclusive interview with PETA's Hottest Vegan 2015- Anna Solaiman

Anna Solaiman won the title of the 'Hottest Vegan' by PETA last year, so as the search begins for the 2016 winner, we caught up with Anna to talk about ...
3 May 2016

New vegan snacks are providing children in Africa with an education

Chika spotted a gap in the market for African inspired vegan foods and has since quit her job in banking to follow a career in the food industry. You ...
27 April 2016

'I've actually turned quite a few of my friends vegan since starting out, it's a wonderful feeling'

Ali Ryland is the Web and Digital Communications Officer at The Vegan Society. We caught up with her to discuss her vegan journey and how she extends her passion for ...
27 April 2016

'Why should you wear animal skins when stylish, high-quality cruelty-free options abound?'

Sascha Camilli is the Founder and Editor in Chief of Vilda Magazine- the world's first digital vegan fashion magazine. Vilda offers cruelty free style and aims to inspire compassionate living ...
25 April 2016

'I saw a video and immediately understood that we are hurting animals for no good reason'

Ofek Ron is the man in charge of the Vegan Festival production in Tel Aviv. We spoke to him about his personal journey into veganism and why the festival is ...
22 April 2016

Faya Nilsson tells us why she's an advocate for plant based milks

Faya Nilsson- fitness blogger for Fitness on Toast- is a huge advocate of almond milk- so we talked to her about the benefits of plant based milks over dairy based ...
18 April 2016

'When I went vegan I noticed that my recovery time improved as well as my energy levels'

Before becoming trainer Pola Pospieszalska used to be a pop star in Poland and was living a rock star life. She performed in China with Andy Summers from The Police. ...
13 April 2016

Exclusive interview with the women behind Delikate Rayne: 'We are a voice for the voiceless'

Delikate Rayne is a luxurious, cruelty-free women's contemporary line that is shaking up the eco and vegan fashion scene. All of Delikate Rayne's pieces are ethically made in LA and ...
12 April 2016

'Vegetable dishes were often treated as little more than an afterthought'

We caught up with Dev Biswal, head chef and patron at The Ambrette (www.theambrette.co.uk) to talk about the full vegan menu he cooked earlier this year in the restaurant and ...
8 April 2016

'Before I started eating raw food, I guess I felt like everyone else; just, "OK"'

We talked to Russell James aka The Raw Chef about the benefits raw (or accidently vegan) food can have on your body and how best to start out on such ...
7 April 2016

'I turned vegan because my friend told me how you get dairy and it rocked me to my core'

Deni Kirkova is a relatively new vegan- she started her journey in June 2015 and has stuck with it ever since. We spoke to her about her reasons for following ...
6 April 2016

'I became vegan because eating meat was an obvious flaw in my moral compass'

We talked to Jayna Mistry- Marketing Manager at Artfinder- about her path into veganism, her thoughts on referring to it as a 'lifestyle' and if following a plant based diet ...
24 March 2016

'I think people are becoming more aware of where their food is coming from'

We caught up with Nutritionist Charlotte Stirling-Reed to talk about the ins and outs of a vegan diet; what the pitfalls are, how to get all your vital nutrients in ...
21 March 2016

'I'm vegan because if I truly care about animals, I can't support these industries'

Jennifer White is the Assistant Press Officer at PETA- we caught up with her to talk about why she turned to a vegan lifestyle, what her role is within the ...
21 March 2016

Is it healthy to stay vegan during pregnancy? Lucy says 'yes!'

Lucy Bailhache, Content Manager at Lovehoney, is a vegan and expectant mother, so we spoke to her about veganism during pregnancy and if she plans to raise her child as a ...
18 March 2016

'I would never go back - going vegan is probably the best decision I ever made'

Elena Orde is the Communications and Campaigns Officer at The Vegan Society and Editor of their in-house magazine; The Vegan. We caught up with to ask her about her role ...
17 March 2016

'My energy levels have shot up, my skin has cleared up and my stomach pains have disappeared'

Sascha Camilli is the PR Liason Officer at the PETA Foundation. We caught up with her to ask he about working for PETA and her personal journey to a more ...
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