Prep time: 30 minutes Total time: 45 minutes Serves: 6

Spliced Mango Chia Pudding

Spliced Mango Chia Pudding

Ingredients:

2 cups (500ml) coconut milk or Almond milk

2 tbsp. (40g) Agave syrup

1 tsp vanilla essence

8 tbsp. (80g) chia seeds

300g mango flesh (fresh or frozen)

1 fresh mango (optional)

50g coconut chips

Method:

  1. Mix milk, honey, vanilla essence and chia seeds in bowl and set aside to gel for at least 20 minutes.
  2. Puree the 300g mango flesh in food processor or blender and set a side
  3. Peel and slice fresh mango into strips for garnish
  4. Once chia seed mixture has gelled and thickened, create a layered effect with chia mixture and mango puree in glass or bowl.
  5. Garnish with sliced mango and coconut chips.

Courtesy of The Chia Co

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