Recipe courtesy of Nutritionist and Weight Loss Coach, Pippa Campbell (www.pippacampbellhealth.com)
120g Cacao nibs
2 tablespoons Cacao powder
4 Medjool dates, pitted
3 tablespoons unsalted almond butter
4 tablespoons cacao butter, melted
2 tablespoon ghee or coconut butter, melted
pinch of salt
Method1. Place all the ingredients into a food processor and pulse until you get a grainy texture.
2. Press down firmly into a lined 23cm square baking tin.
3. Place in the fridge for 2 hours. Then cut into squares.
Keep in the fridge for a week or freeze.