Superstar actress, comedian and campaigner Joanna Lumley has donated her favourite ‘stuff’ to Veganuary - random green soup. Here is how to make this delicious bowl of goodness in Joanna’s own words.
Random Green Soup
Ingredients
Peppers
Cabbage
Celery
Leeks
Beans
Anything that is green
Large onion
Four cloves of garlic
Apple juice
Bouillon
Apple chutney / vegan pesto
Sunflower seeds
Method
Get the GREEN things together. Cut them all up and just put them into a saucepan.
Add about a litre of apple juice and a heaped dessertspoon of Swiss Bouillon Powder. Partly cover and put over a lowish flame or low heat for ... what? … about an hour?
Look at it and taste it: add black pepper and the rest of a jar of old apple chutney that needs finishing.
Whizz it in a blender: taste again. Adjust the seasoning to your liking. (I like cumin and asafoetida and sometimes a chunk of ginger so do add anything that needs eating up from the fridge and the cupboard.)
Taste again: it is heavenly.
Serve with sunflower seeds.
The whole celebrity cookbook is sent free of charge to Veganuary participants and that people can sign up at Veganuary.com
Tagged in Joanna Lumley Vegan Veganuary