1 scoop of Neat Nutrition Protein (we used Vegan chocolate)
Raw Cacao Protein Bars (makes 12)
- ½ cup hazelnuts
- ½ cup almonds
- ½ cup cashew butter
- 1 cup of dates
- 2 tablespoons cacao
- 1 tablespoon of lucuma powder or maple syrup
- A splash of almond milk
- Pop your nuts in the food processor and turn on full power until they're processed to a fine consistency.
- Add the cashew butter (or nut butter of your choice), cacao, protein powder and lucuma (or maple syrup if you prefer).
- Mix again and then add the dates in two batches. This will allow the dates to bind better with the rest of the mixture.
- Finally, add a splash of almond milk until the mixture is slightly sticky.
- Pour out into a lined baking tray (9x9" should be okay), and pat down until the mix is firm in the pan.
- Pop straight into the freezer to set for 15 minutes and then remove and cut into bars.
- Keep them in the fridge and eat within the week