Vegan Recipes

21 March 2017

Grilled Avocado, Broccoli, Spinach & Quinoa Salad

For 4 servings Prep and cook time: 50 min Difficulty: Medium ...
9 March 2017

Stir Fried Aubergines With Yellow Curry

Serves: 4 as an accompaniment or 2 as a vegetarian main dish with sticky rice Preparation time: 10 mins Cooking time: 20 mins ...
9 March 2017

Tofu And Shiitake Satay Served With Pak Choi

This recipe is a tasty way to serve Tofu for a quick and easy supper. Serves: 4 Preparation: 15 mins plus 15 mins marinating time ...
9 March 2017

Vegan Cheesy Cauliflower Popcorn

Here's a recipe for dairy free, low calorie, cheesy cauliflower popcorn if you're looking for something a little healthier to snack on on movie night.  Total Time: 5 Min                                                                  Prep Time: ...
22 February 2017

Satay Seitan Power Bowl

This Asian-inspired vegan dish is packed with nourishing goodness. Our homemade peanut seitan is a great alternative to meat. It is soy-free and is packed with the flavours of the ...
21 February 2017

Vegan Chickpea And Kale Soup

Serves: 4 Preparation time: 10 minutes Cooking time: 1 hour ...
21 February 2017

Vegan Blueberry Bircher Muesli

Recipe by Sports Nutritionist Renee McGregor and taken from her Fast Track Nutrition Plan specifically developed for Speedflex. (www.speedflex.com) Serves: 1 Preparation time: 5 minutes, plus overnight soaking. ...
15 February 2017

Sage And Butternut Squash Risotto

Butternut Squash, chopped                 3/4 Sage Leaves                                        1/2 bag Garlic Clove, chopped                        2 ...
15 February 2017

Aubergine & Potato Stack

Layers of aubergine, potatoes, mixed herbs and garlic tomato sauce. (Serves  6-8) 1kg aubergine (approx. 4 large) ...
14 February 2017

Coffee Cacao Banana Bread

Recipe courtesy of Overcoming Multiple Sclerosis Cookbook Gili Ginossar, Jerusalem, Israel Serves 8–10 ...
14 February 2017

Grilled Sweet Sticky Rice And Banana Parcels

These caramelised sticky rice and banana parcels are the perfect way to end a Thai BBQ, and while it's not really authentic, you could, if you want, serve them with ...
14 February 2017

Cupid's Mimosa

¾   35ml – preferred gin ¾   15ml – lemon juice ¾   15ml – white cacao liqueur ...
8 February 2017

Vegan Red Snapper

2 parts BULLDOG Gin 0.5 parts Fresh Lemon Juice Pinch of Celery Salt 4 parts Tomato Juice 4-6 Dashes Tabasco Sauce 4 Dashes Worcestershire Sauce Pour all ingredients into Boston glass and shake for only 5 seconds ...
8 February 2017

The Crystal Cosmo

1 ½ oz. Crystal Head Vodka 1 oz. cranberry juice ½ oz. premium orange liqueur  ...
8 February 2017

Jasmin Vegan Cocktail

Shake all ingredients with ice and strain into a Michelangelo Coupette. ...
8 February 2017

Vegan Chocolate Love Heart

Makes: 21 small chocolates Takes: 5 minutes, plus cooling time 100g good quality plain or milk chocolate ...
7 February 2017

Sunday Lunch Kidney Bean Curry

Recipe courtesy of TV chef and cookery writer, Anjum Anand This has always been one of our staple Sunday lunches. It may sound boring but it is a Punjabi stalwart ...
7 February 2017

Grilled Tofu, Green Bean, Noodle And Sesame Salad

Recipe courtesy of TV chef and cookery writer, Anjum Anand This is a delicious, substantial Japanese-inspired salad. It is low in fat but very nourishing with protein from tofu and ...
6 February 2017

Kale, Orange And Pomegranate Salad With Orange And Mango Dressing

Recipe courtesy of Sparkling Ice A delicious and healthy salad, perfect for lunch at home or work. *Makes four portions ...
3 February 2017

Tomato and Nettle Sauce

Recipe courtesy of Nettle Cookbook, £9.99 Natural History Museum Shop This sweet and spicy tomato sauce is great stirred through pasta Serves 4 ...
3 February 2017

Apple And Nettle Jelly

Recipe courtesy of Nettle Cookbook, £9.99 Natural History Museum Shop For a unique and exciting flavour, pair this delicious sweet, cloudy apple and nettle jelly with a tangy Stilton and ...
24 January 2017

Haitian Heaven

Recipes extracted from The Perfect Blend by Tess Masters. Published by Jacqui Small - out now. This vegan version of the soupe joumou that Haitians devour on New Year’s Day, ...
24 January 2017

BBQ Mushroom & Bean Burgers With Wedges

Recipes extracted from The Perfect Blend by Tess Masters. Published by Jacqui Small - out now. Serves 8   ...
18 January 2017

Vegan Bramble

2 parts BULLDOG  Gin 0.75 parts Lemon Juice 0.5 parts Mure 0.25 parts Simple Syrup Shake all except mure and pour over rocks glass full with crushed ice. Drizzle mure so it ‘bleeds’ into the ...
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