Vegan Recipes

18 July 2017

Mango Rice With Coriander, Cumin & Lime

A tasty way to use up left-over basmati rice, this recipe combines the delicious flavours of Mustard, Cumin, Coriander and Turmeric with peanuts, mango, lime and coconut for a mouth-watering ...
17 July 2017

Healthy(ish) Single-Lady, Vegan, Molten Fudge Brownie By Izy Hossack

This rich and indulgent brownie recipe by Izy Hossack, author of Top with Cinnamon and new book The Savvy Cook is the perfect vegan chocolate treat that can be made ...
17 July 2017

Superseed Nut Berry Bites

Great for an anytime snack, these high protein bites are power-packed balls of energy! Preparation: 20 minutes Cooking: 10 minutes ...
13 July 2017

Slingsby Summer Cup

This Wimbledon-inspired cocktail, packed with strawberries and mint is perfect for watching the finals at the weekend!  Ingredients  Slingsby Rhubarb Gin 25ml  Jeeves/Pimms 50ml Lemonade top Fresh strawberries and raspberries    Method Build the gin and ...
13 July 2017

Roasted Vegetable Risotto

Serves 4 225 gram (8 ounce) courgettes, roughly chopped 100 gram (4 ounce) red onions, roughly chopped ...
13 July 2017

Crispy Thai Salad

Serves 4 2 little gem lettuce, shredded 175g (6oz) sugar snaps peas, sliced ...
13 July 2017

Thai Vegetable Curry

Serves 4 1 tbs oil 1 onion, sliced ...
13 July 2017

Caraway Spiced Potatoes

Serves 4 675g (1 ½ lbs) small new potatoes 2 tbs oil ...
13 July 2017

Red Cabbage, Apple And California Walnut Rice Paper Rolls

Preparation time: 30 mins Serves: 4 2 tbsp toasted coriander seeds ...
12 July 2017

Cauliflower & Preserved Lemon Tabbouleh

A recipe that's so simple, it practically makes itself.  1/2 cauliflower 1/2 medium cucumber 2 tbsp. pistachios, shelled 2 preserved lemons, chopped 15g mint, roughly chopped 20g flat leaf parsley, roughly chopped 20g coriander, roughly chopped 1 ...
12 July 2017

Sweet Potato Tacos With Chipotle Tahini Topper

A quick and easy mid-week meal for the whole family.  1 medium sweet potato, quartered 1tbsp. ground coriander 1 tbsp. ground cumin 200g sweetcorn, canned 200g chickpeas, canned olive oil 1 tbsp. yuzu (or 2 tbsp. ...
12 July 2017

Maple Granola Apple Porridge

Struggling for breakfast inspiration? Here's a new twist on your morning porridge.  100g rolled porridge oats, not instant 400ml almond milk 50g raisins 2 tsp. ground cinnamon 2 bramley apples, peeled and coarsely grated 70g ...
12 July 2017

Speedy Aubergine Yellow Curry

Serves: 4 as an accompaniment or 2 as a vegetarian main dish with sticky rice Preparation time: 10 mins Cooking time: 20 mins ...
12 July 2017

Vegan Pumpkin, Galangal And Coconut Soup

Serves: 2 (Gluten-free / Vegetarian) Preparation: 10 minutes Cooking time: 10 minutes ...
12 July 2017

Street-Food-Style Mango Sticky Rice

Preparation: 10 minutes Cooking time: 20 minutes ...
12 July 2017

Cauliflower & Tomato Madras

Serves 4 1 medium cauliflower, divided into florets 100g (4oz) green beans ...
12 July 2017

Quick Hummus

Serves 2 400g tin chickpeas, drained ½ tsp Garlic Granules ...
12 July 2017

Vegetable Dahl

Serves 4 2 tbs sunflower oil 1 tsp Garlic Granules ...
12 July 2017

Vegan Parsnip And Orange Cake

Makes 1 cake 500g self-rising flour 25g baking powder ...
11 July 2017

Mixed Bean Piccadillo

There’s no skimping on taste if you go veggie with recipes from Love Canned Food that don’t cost the earth.   The initiative is aiming to highlight the range of great ...
11 July 2017

Mediterranean Potato Salad With Green Beans

PREP IN: 20 mins COOK IN:1 0 mins SERVES: 2 ...
11 July 2017

Aromatic Potato, Pea & Mint Soup With Garlic Toasts

PREP IN:5 mins COOK IN:15 mins SERVES:4 ...
10 July 2017

Vegetarian Thai Potato Noodle Cleansing Broth With Basil And Lemongrass

PREP IN: 10 mins COOK IN: 10 mins SERVES: 4 ...
10 July 2017

Tabbouleh

PREP IN: 10 mins COOK IN: 10 mins SERVES: 4 ...
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