WHAT YOU'LL NEED
Red Pesto and Tomato Bruschetta
Ciabatta slices
Napolina Red Pesto
Napolina Chopped Tomatoes
Fresh basil leaves
METHOD
Toast some ciabatta slices on a griddle pan until lightly charred.
Spoon some red pesto and some chopped tomatoes over the top.
Garnish with fresh basil leaves