Serves 4
Roasted Rhubarb And Vanilla Desserts
400g/14oz rhubarb, roughly chopped
40g/11/2oz golden caster sugar
Juice of 1/2 lemon
4 x 125g Alpro soya vanilla flavoured desserts
pinches of ground cinnamon
1) Preheat the oven to 220ºC/Fan 200ºC/Gas Mark 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb out over this.
2) Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 mins until the rhubarb is just tender. Cool without moving.
3) Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.