Serves 2
Spiced Vegan Apple Chips
Ingredients:
400g Braeburn apples
1 tsp Cinnamon
1 tsp Cardamom seeds ground
½ tsp Ginger powder
Pinch of salt
1tsp Coconut Oil
Method:
- Preheat the oven to 160C Fan Assisted
- Mix spices in a bowl
- Thinly slice the apple into 1-2mm rounds and tap them so the seeds fall out
- Cover slices with the spice mix and place onto baking trays greased with coconut oil (you could also use baking paper)
- Bake for 45mins until dry
- Allow to cool and keep in an airtight jar
Tips:
- Turn half way through for an even bake and bake for a bit less if you prefer them slightly chewy
- Experiment with spices - try ground clove, cardamom and nutmeg
- Savoury chips also work. Try ½ tsp ground chilli, a pinch of salt, ½ tsp black pepper and 1 tsp ground cumin