Serves: 4 as an accompaniment or 2 as a vegetarian main dish with sticky rice

Stir Fried Aubergines With Yellow Curry

Stir Fried Aubergines With Yellow Curry

Preparation time: 10 mins

Cooking time: 20 mins

  • 2 aubergines
  • 1 tbsp Thai Taste Turmeric
  • 3-4 tbsp sunflower oil
  • 2 shallots, peeled and thinly sliced
  • ½ tsp Thai Taste red chilli paste
  • 60g Thai Taste yellow curry paste
  • I pack Thai Taste light coconut milk
  • ½ jar Thai Taste Pea Aubergines
  • 2 fresh kaffir lime leaves, finely shredded
  • a little red chilli to garnish



  1. Cut the aubergines into 2 cm chunks and sprinkle with the turmeric.
  2. Heat 1 tbsp oil in a large frying pan and fry half the aubergine for 2-3 mins until golden. Set aside, wipe out the pan to remove any burnt spice, then add another 1 tbsp oil and fry the rest of the aubergine. Set aside
  3. Wipe out the pan and add the shallots, fry for 2-3 mins, then add the chilli paste, curry paste and the coconut milk.
  4. Bring to the boil, add the fried aubergines and pea aubergines. Cook 5 mins then stir in most of the kaffir lime leaves.
  5. Serve topped with shredded kaffir lime leaves and a little chilli.


*Tip if you can’t find fresh kaffir lime leaves, use Thai Taste kaffir leaves instead

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