Forget peanut butter on toast, this delicious treat will be your new snack of choice once you’ve had a taste. Hearty and full of flavour, this is sure to kick your carb craving and leave you feeling satisfyingly full.
Sweet Potato Toast with California Walnut Spread
Preparation time: 10 mins
Serves: 4
You’ll need:
100g California walnuts, toasted
2 lumps of stem ginger
30ml agave syrup
20ml water
1 large, round sweet potato
Fruit to top (such as sliced banana, blueberries, pomegranate seeds or sliced strawberries)
Method
Place the California walnuts into a food processor with the stem ginger, agave syrup and water, and whizz until smooth.
Slice the potato into 1/2cm thick slices, place into a toaster and toast on the highest setting until the sweet potato is soft and tinged brown.
Spread the walnut mixture over the sweet potato slices and top with your favourite fruit.