preheat the oven to 180c

Vegan And Gluten Free Banoffee Pie

Vegan And Gluten Free Banoffee Pie

Makes 15


1 tbsp Flaxseed Meal

3 tbsp Baileys Almande

120g Ground almonds

50g Cocoa powder

1 tsp Bicarbonate of soda

0.5 tsp Salt

3 Ripe Bananas, mashed

3rd cup Coconut Oil

85g Caster Sugar

You will need: cupcake pan or individual cake tin (I used a fluted brioche tin)


combine the flaxseed meal with the Baileys and leave to sit for ten minutes

Whisk together the almonds, cocoa powder, baking soda, and sea salt.

Mash the ripe bananas with a fork. Add the melted coconut oil and stir until combined. Add in the sugar, flaxseed mixture. Stir until smooth.

Stir the dry ingredients into the wet ingredients, don’t overmix.

Pour into your tin, filling almost to the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean ( no gooey batter)

I topped mine with Gaz's vegan cream, some chopped banana, vegan caramel and vegan pecan praline.

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