Vegan Breakfast Granola

Vegan Breakfast Granola

Serves 4


For the granola:

100g organic bran

150g organic jumbo porridge oats

25g sesame seeds

100g walnuts

1tbsp sunflower oil

5tbsp maple syrup

100g ready-to-eat mixed fruit, such as Medjool dates and cherries

To serve:

6tbsp fresh blueberries

1 pear, cored and chopped

1 apple, cored and chopped

2 kiwis, peeled and chopped

1 tub of low-fat organic Greek yogurt


  1. Preheat the oven to 180C, Gas mark 4
  2. Mix together the bran, oats, sesame seeds and walnuts in a non-stick roasting tin
  3. Drizzle over the oil and maple syrup, tossing until evenly coated
  4. Bake for 15-20 minutes, stirring halfway through, until crisp and crunchy. Remove from the oven and allow to cool
  5. Stir the ready-to-eat fruit into the cooled granola and store in an airtight container until required. This will keep very happily for a couple of weeks
  6. To serve, put a couple of heaped tablespoons of the granola into the bottom of four bowls then mix in the fresh fruit and top with the yogurt mixture

For more recipes and reasons to go organic, please visit

tagged in