Prep time: 20 minutes
Vegan Burger
Serves: 4
Ingredients:
4 Violife slices with mature cheddar flavour
4 Burger buns
3 large potatoes
2 grated carrots
1 sliced leek
1 chopped onion
1 chopped garlic clove
4 lettuce leaves
2 sliced tomatoes
Freshly chopped basil and thyme
Vegan barbeque sauce
Olive oil
Salt and pepper
Method:
Wash and peel the potatoes, cut into small cubes and boil for 15 minutes until soft. Once they’re soft, drain them, add a dash of olive oil, and mash in a bowl.
Meanwhile, heat a little olive oil in a frying pan, and sauté the leeks, carrots onion and garlic until they’re slightly soft. Remove the pan from the heat, and stir in the basil and thyme.
In a large bowl add the veggie mix along with a little olive oil, salt and pepper to the potatoes and mix them together by hand into a lovely dough-like mix. Form into 4 patties and pop them onto the BBQ!
Lightly toast or grill your burger buns, then spread with a little barbecue sauce.
Then stack the lettuce, tomato, your patty topped with a few Violife slices with mature cheddar flavour and crown with a few rings of onions and any leftover herbs. Delicious!