1 tsp of fresh minced ginger
2 tsp garlic (minced)
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 tsp cayenne pepper
1 tbsp paprika
1 tsp garam masala
1 large tomato, chopped
1 tsp tomato paste Cinnamon stick
5 cardamom pods
5 fluid oz water Sprinkle of salt
300ml coconut milk
1 packet of VBites chicken style pieces
1 tbsp coconut oil
1 white onion, chopped
In a large pan put a cinnamon stick in oil with the cardamom pods to flavour for 5 mins on low heat.
Remove cinnamon and cardamom, then use oil to fry onion until translucent, garlic and ginger.
Mix all the spices in a bowl.
Pour spices in frying pan, add tomato, tomato paste and water.
Simmer for 5 mins then add the coconut milk.
Simmer for another 5 mins, add salt to taste.
Add the VBites chicken style pieces and make sure it's warmed through before serving.