This smooth, rich gravy is easy to make in advance.
Vegan Christmas Gravy
Serves: 4
Preparation: 5 mins
Cooking: 25 mins
Gluten-free
Wheat-free
Nut-free
Ingredients
• 1 onion, finely chopped
• 1 tbsp olive oil
• 1 tsp mustard seeds
• 2 cloves garlic, chopped
• 1 stick celery, chopped
• 5 cherry tomatoes
• 600ml vegan vegetable stock*
• 2 tsp cranberry sauce
• 3 tbsp vegan red wine
• 1 tsp dried mixed herbs
• Salt and pepper
Method
- Gently fry the onion in the oil in a large, deep pan for 5 minutes. Add the mustard seeds, garlic, celery and tomatoes and cook for another 5 minutes, stirring occasionally.
- Add the stock, cranberry sauce, wine and herbs, season and simmer for 15 minutes. Purée with a stick blender until smooth.
Note: Will keep for up to three days in the fridge. Can be frozen for up to three months.
*Gluten-free stock is available in most supermarkets.
Energy: 52 kcals Protein: 1.1g Carbohydrate: 5.8g Of which sugars: 5.2g Fat: 0.9g Of which saturates: 0.1g Fibre: 1.6g Salt: 1.2g
©The Vegetarian Society 2016