Recipe courtesy of Turtle Bay.
Midouri Sours with Lychee & Blueberry Eyeballs
Sweet and sour is going to be the IN flavour combination of 2017 so get one step ahead and serve the perfect Midouri Sour with a Caribbean twist - this bright green cocktail is sure to send chills up the spines of all guests!
They've replaced the traditional whisky with dark Jamaican rum, and added eyeballs made from superfoods lychees and blueberries - making this a part of your 5 a day too!
One spooky yet Island-worthy cocktail!
All you need is (per cocktail):
50ml Midori melon liqueur
25 ml Cockspur Rum
Dash of Sprite® soda
2 lychees
2 blueberries
Dash of Grenadine
Fill a highball glass with ice. Pour a little grenadine into the hole that you'll find in the centre of the lychees, then stick the blueberries into the hole.
Add the midori to the glass. Top with a dash of Sprite. Place your lychee eye balls on top!