INGREDIENTS:
2 parts BULLDOG Gin
0.5 parts Fresh Lemon Juice
Pinch of Celery Salt
4 parts Tomato Juice
4-6 Dashes Tabasco Sauce
4 Dashes Worcestershire Sauce
Vegan Red Snapper
METHOD:
Pour all ingredients into Boston glass and shake for only 5 seconds before pouring into a sling glass full of cubed ice and garnish with a celery stick.
GARNISH
Celery Stick