Recipe courtesy of CerealandPeanutButter – Eli Brecher Recipe
Creamy Mocha Mousse
4 tablespoons Califia Farms Concentrated Cold Brew
2 tablespoons raw cashews
1/2 ripe avocado
1/2 frozen banana
1/4 lemon, juiced
1 heaped tablespoon cacao powder
1/4 teaspoon ground cinnamon
Toppings of choice
1. Soak the cashews in enough water to cover them for 10 minutes, then drain them.
2. Place all ingredients into a blender and blend until a smooth thick consistency is reached.
3. Transfer to a bowl and cover with your favourite toppings - I chose cacao nibs, dried pomegranate seeds and white mulberries.